Bowtie Pasta with Mushroom Sauce
Easy
SERVES 8
Asparagus is the obvious choice of vegetable for an Easter or springtime buffet. Look for stalks with tightly closed tips. In this quickly made dish, asparagus spears are combined with crisp pieces of fried prosciutto and sprinkled with grated Parmesan cheese.
This recipe was featured on Season 14 - Episode 1409.
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