Bowtie Pasta with Mushroom Sauce
Easy
Serves 8
This easy to put together zucchini and tomato casserole can do duty as an antipasto, light lunch or side to a meat, fish, or poultry course. It is the perfect summer dish when tomatoes and zucchini are at their peak of freshness.
This recipe was featured on Season 14 - Episode 1421.
Comments
Karin Gravallese
This is one of my favorite recipes to use up zucchini and tomatoes from my garden! Sometimes I’ll sautee 1 cup of fresh breadcrumbs with 2 tbsp butter and a splash of olive oil until crispy….then add 1 1/2 tsp dried oregano. I use this breadcrumb mixture instead of the bread triangles the last 5 minutes of baking. It’s delicious!