SERVES 4 TO 6
It always puzzled me as to why I did not see broccoli in many markets in northern and central Italy. I learned that broccoli is regarded as a southern Italian vegetable, appearing in the cooler months of the year.
In this recipe, broccoli is boiled and then served cold, combined with borlotti beans. You can also use chickpeas in place of the borlotti. Soak the beans the night before you plan to make the salad; otherwise they will take about an hour to cook.
This recipe was featured on Season 6 - Episode 609.
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