Name: Celery and Mushroom Salad
Ingredients: 4 celery ribs, sliced paper-thin; 1/2 pound oyster mushroom, stems trimmed,; thinly sliced; 1 Juice oflarge lemon or lime; Extra-virgin olive oil; Coarse sea salt; Freshly ground black pepper; Asiago cheese, shaved; INGREDIENTS

Ingredients

4 celery ribs, sliced paper-thin
1/2 pound oyster mushroom, stems trimmed,
thinly sliced
1 Juice oflarge lemon or lime
Extra-virgin olive oil
Coarse sea salt
Freshly ground black pepper
Asiago cheese, shaved
INGREDIENTS

Directions

Gently toss the celery and mushrooms in a bowl; add the lemon juice and olive oil. Toss again. Add salt and pepper to taste.
Transfer the salad to a platter, and sprinkle the shavings of cheese over the top.
Serve at room temperature.