Chef Bill Bradley's Whole Red Snapper Baked in the Wood Burning Oven

Ingredients

• THE FISHPreheat Oven to 450F degrees
• Place whole thyme and bay leaves into fish cavity.
• Drizzle with olive oil and a little sea salt.
• 450 Bake atdegrees until internal temperature reachesdegreesSAUCEhard boil eggs
• 2-4 anchovy
• 1 cup olive oil
• lemon juice
• Puree in a mortar the anchovy & egg, slowly stream in oil & lemon to form a mayo like consistency.