Guy’s Chicken with Olives and Turmeric
Easy
SERVES 4
For this lively tasting country-style olive-and-chicken dish that is so typical of the region of Abruzzi and Molise, you can do all the marinade preparations the night before. Working with marinades means thinking ahead, and that is what is so great about them.
This recipe was featured on Season 16 - Episode 1606.
Comments
Matthew Jacobs
What do you do with the marinade? If you don’t add that back in at some point all you have is browned chicken in a reduced wine sauce.