Chickpea Salad - Episode 2405

Ingredients

• FOR THE SALAD
• Two 15-ounce cans chickpeas, drained and well rinsed
• 1 small red onion, diced
• 1 clove garlic, minced
• 1 avocado, diced and held in lemon juice, then drained
• 2 tablespoons fresh thyme
• Two 1/2-inch thick slices prosciutto di Parma, diced
• 1/2 cup small Gaeta or Nicoise olives, pitted
• FOR THE DRESSING
• 1/2 cup Filippo Berio extra virgin olive oil
• 2 Juice oflemons
• Fine sea salt to taste
• Ingredients