Fried Dough with Sugar and Cinnamon
Easy
Makes 28 Breadsticks
When is a breadstick more than a breadstick? When it’s a knotty, puffy, shiny, irregular-looking stick flavored with bits of prosciutto, sharp provolone cheese, and zucchini. These are great as an antipasto or a snack, or pack a handful for lunch instead of a sandwich! For a party, stand them up in a country crock. Or tie a bunch with a pretty ribbon and give as a gift from your kitchen.
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