Blackberry Salad
Easy
Escarole belongs to the endive family; there are three types, Belgian, curly endive and escarole, called scarola in Italian. Scarola is characterized by its sturdy leaves and slightly bitter taste. This versatile vegetable can be sautéed, stuffed or used raw in this delicious salad.
Serves 8.
This recipe was featured on Season 18 - Episode 1810.
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