Serves 4 to 6
Wednesday night is pizza night at Spannocchia, when the outdoor wood burning oven is fired up and farmhands and guests sit at long communal wooden tables to enjoy gorgonzola and pear pizza, eggplant pizza, four cheese pizza, and even hot dog and pineapple pizza! They also help themselves to farro salad made from the farro grown in the campo (field) on the farm. It is delicious and nutritious.
This recipe was featured on Season 13 - Episode 1308.
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