Ingredients
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4
bulbs fennel
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12
– 16-ounces mixed salad greens
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Red wine vinegar
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Extra Virgin olive oil
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Sea salt
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Ingredients
Directions
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Wash and dry the greens, discarding any wilted or damaged pieces. Cut the fennel bulbs into thin slices. Put in a salad bowl big enough to allow tossing.
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Mix the dressing ingredients with a whisk and pour over the greens. Mix well and serve.
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