Fennel and Mixed Greens Salad / Finocchio e Misticanza di Verdi da Campo

SERVES 16 to 20


  • 4 bulbs fennel
  • 12 – 16-ounces mixed salad greens
  • Red wine vinegar
  • Extra Virgin olive oil
  • Sea salt
  • Ingredients


  1. Wash and dry the greens, discarding any wilted or damaged pieces.  Cut the fennel bulbs into thin slices.  Put in a salad bowl big enough to allow tossing.
  2. Mix the dressing ingredients with a whisk and pour over the greens.  Mix well and serve.

This recipe was featured on Season 21 - Episode 2122.

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