Grilled Nectarines and Burrata Cheese Salad
Easy
Serves 4 to 6
This Sicilian salad is colorful and unusual. My grandmother used to tell us that when there was nothing to eat in Sicily, there were always tarocchi, or blood oranges, so called because of their deep red color. Blood oranges are available in late June and early July, but when I can’t get them, I use navel oranges.
This recipe was featured on Season 20 - Episode 2012.
Comments
antonia
no mention of oil cured olives in printed recipe but shown in picture and video. also, walnuts not shown in picture or video but listed as ingredient. please clarify.
antonia
no mention of oil cured olives in printed recipe but shown in picture and video. also, walnuts not shown in picture or video but listed as ingredient. please clarify.
Paul Lally, Executive Producer
All fixed, Antonia.
Sometimes Mary Ann will prepare recipes slightly differently than the printed recipe. It’s the nature of cooking shows versus cooking in the kitchen. Either way, this is a great recipe. Enjoy!
Cheryll Greene
I love you Mary Ann! You are the Italian-American sister we all wish we had. Ciao!