Fennel is considered a digestivo by Italians and is usually consumed raw after a meal. My take on this licorice tasting vegetable is to shave it thinly along with carrots and Parmigiano and apple, all tossed with a lemon oil and honey dressing.
SERVES 4 TO 6
This recipe was featured on Season 18 - Episode 1818.
I have had the ultimate pleasure of having been severed this truly exceptional salad this evening. Baked salmon compliments this salad. I look forward to my next experience of this delight. Ciao