Fried Dough with Sugar and Cinnamon
Easy
Makes 16 6-Inch Rounds
Focaccia, a type of thin, crispy pizza, wears a different topping from one place to another in Italy. The more common focacce are sparsely covered with nothing more than a brushing of olive oil, slivers of garlic, and a dash of salt. These small versions, called focaccine, are rounds of dough speckled with a fine paste (battuto) or herbs, garlic, and olive oil. Accompanied by an assortment of cheeses, these make an ideal antipasto to be served with wine. They are equally satisfying as picnic food, and the perfect snack.
This recipe was featured on Season 21 - Episode 2119.
Comments
Virginia Dindy
I just watched MAryann make pizza 3 ways—figs, onions , gorganzola; focaccio & focacino. I missed the very beginning , mixing the dough. Please give me the recipe. There appeared to be no rising of the dough. Thanks