Name: Green Salad / Insalata Verde
Ingredients: 2 cups packed torn romaine lettuce, washed and dried; 1 cup torn arugula, washed and dried; 1 cup packed torn escarole, washed and dried; 1 small head radicchio, washed, dried, and torn into pieces; 1/4 cup Filippo Berio Extra Virgin Olive Oil; 2 tablespoons red wine vinegar; Fine sea salt to taste; INGREDIENTS

Ingredients

2 cups packed torn romaine lettuce, washed and dried
1 cup torn arugula, washed and dried
1 cup packed torn escarole, washed and dried
1 small head radicchio, washed, dried, and torn into pieces
1/4 cup Filippo Berio Extra Virgin Olive Oil
2 tablespoons red wine vinegar
Fine sea salt to taste
INGREDIENTS

Directions

Place all the lettuces in a salad bowl. In a small bowl, mix the oil and vinegar together with the salt and pour the dressing over the salad. Toss well and serve immediately.