Blackberry Salad
Easy
Serves 4 to 6
Chef Ralph Conte loves Tuscany so much that he created a Tuscan-style home in Rhode Island not far from his restaurant Raphael Bistro Bar. Like many Italian Americans who came to Rhode Island, he is doing a great job keeping culinary traditions alive.
His garden is his pride and solitude, and this eggplant and green bean salad is just one example of his creativity in the kitchen. Make this early in the day for the best flavor. It is a great dish for al fresco dining.
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