Fried Dough with Sugar and Cinnamon
Makes 2 Spiral-Shaped Breads
This impressive spiral-shaped bread is my version of an old Italian standby, the classic sweet nut-and-fruit-filled bread of Friuli called gubana. I’ve added malt extract to fortify the proofing yeast and mascarpone cheese to create a delicate texture. If you can’t find these ingredients, you can use sugar in place of the malt extract and cream cheese instead of mascarpone.
This recipe was featured on Season 8 - Episode 807.
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