Grilled Nectarines and Burrata Cheese Salad
Easy
Here is a marinated carrot and red pepper salad that is as refreshing as a breezy summer’s day. Carrots are usually cooked as part of a battuto, a mince of flavorful vegetables like celery, onion and garlic that forms the life of a finished dish.
SERVES FOUR
This recipe was featured on Season 20 - Episode 2009.
Comments
Mary
This salad sounds like a keeper! A lot of people just eat carrots raw, but carrots taste so different with cooking or marinating. Just think of the great nutrition in this colorful salad :-).
Joy
When I was reading the ingredient list, I was thinking of not cooking the carrots, but after reading Mary’s comment about the carrots being sweeter when they are cooked, I’m trying that.
Liz MacPherson
This is my second request for ricotta torte with roasted red peppers because I’ not sure I submitted the first correctly. I saw Mary Ann making this torte and it looked fabulous. I would like to make it for Easter for my son who would love this. Thanking you in advance, PLEASE email this wonderful torte recipe to me. By the way, we love your show. Many thanks again, Liz MacPherson
Tami
This sounds wonderful, fresh and something new? Can’t wait to try it
Joe dailey
Love this..i love fennel.Im going to toss some plump shrimp in and make this my main course.. 💜