Grilled Nectarines and Burrata Cheese Salad
Easy
Serves 8
I loved to eat my Grandmother Galasso’s potato salad on a hot and steamy August day. The most important ingredient was fresh mint that, picked early in the morning, scented the entire kitchen. It was generously combined with the hot potatoes and the other ingredients to marinate for several hours before serving. Sometimes, tender young peas were added raw to this dish.
Comments
Bette
Salad sounds wonderful. I will try it. My mom made a roasted beet salad pretty much the same. Delicious!