Inspiration for many of my recipes comes from my observations of what’s available in regions of Italy that I visit. Molise and Campania are two of my favorites, where you can be sure to get some of the best artisanal cheeses like buffalo mozzarella and scamorza. Scamorza is a cow’s milk cheese similar in testure to mozzarella and takes its name from its pear or “dunce-cap” shape. It is tied around the top with string and when smoked has a brown rind.
Serves 4 to 6
This recipe was featured on Season 15 - Episode 1517.
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