Ingredients
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1
medium head romaine lettuce, washed, spun dried and torn into bite size pieces
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1
small head Belgian endive
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1
cucumber thinly sliced
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DRESSING
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4 tablespoons
extra virgin olive oil
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2 tablespoons
white balsamic vinegar
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Salt
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Pepper
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Ingredients
Directions
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Combine the salad ingredients in a bowl.
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Mix the dressing and pour over the salad; toss and serve.
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