Fried Dough with Sugar and Cinnamon
Makes 2 13-Inch Pizzas
Ask for pizza Napoletana in Naples and you will be served a crisp disk of dough with a layer of freshly chopped and seeded plum tomatoes, fresh buffalo mozzarella cheese, anchovy fillets, and a sprinkling of oregano. Since buffalo mozzarella is very perishable and rarely available, substitute fresh whole-milk fior di latte.
I saw your show for the very first time yesterday and was impressed with the “butterly look” of the one pizza. I would enjoy having the recipe.