Name: Onion Frittata / Frittata di Cipolla
Ingredients: 6 eggs; One large red onion; 4 tbs Filippo Berio extra virgin olive oil; Salt and pepper to taste; 1 tbs Aceto balsamico tradizionale (the syrupy, concentrated, artisinal version of balsamic vinegar); Add eggs to large mixing bowl and mix well; Slice onions fine; 2 Addtbs olive oil to non-stick fry pan and cook onions on medium heat until wilted and transparent but not burnt. Add the onions to the eggs while still hot and mix well.; INGREDIENTS

Ingredients

6 eggs
One large red onion
4 tbs Filippo Berio extra virgin olive oil
Salt and pepper to taste
1 tbs Aceto balsamico tradizionale (the syrupy, concentrated, artisinal version of balsamic vinegar)
Add eggs to large mixing bowl and mix well
Slice onions fine
2 Addtbs olive oil to non-stick fry pan and cook onions on medium heat until wilted and transparent but not burnt. Add the onions to the eggs while still hot and mix well.
INGREDIENTS