Italian Pound Cake
SERVES 6 TO 8
Bits of bittersweet chocolate and crushed amaretti cookies add a wonderful taste and texture to this cake. The recipe, which comes from my friend Raffaella, was given to her mother by an old woman called Peppina from Reggio Emilia. It is a simple cake, but one of my very favorites.
This recipe was featured on Peppina’s Cake / Torta di Peppina - Episode 710.
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