Ingredients
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4
medium red skin potatoes, scrubbed
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One can chickpeas, drained and rinsed well
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1
red onion chopped
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4 tablespoons
prepared pesto sauce, slightly warmed
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Salt to taste
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Grinding black pepper to taste
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Ingredients
Directions
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Cook the potatoes, cook, peel, and cube them
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Place the potatoes in a bowl with the chickpeas and onion. Add the pesto and toss all the ingredients well. Salt and pepper to taste.
Comments
Dagmar
I look forward to trying this simple recipe, thank you!
I’m vegetarian and appreciate that you mention how to prepare a recipe without meat, fish, frequently.
Love the show!