Bowtie Pasta with Mushroom Sauce
Easy
SERVES 8
These golden-brown, crusty potato fritters have a wonderful Old World look about them, and making them always becomes a family affair. As soon as I make them, they are gone! Finely grating the potatoes allows the fritters to cook evenly and quickly.
This recipe was featured on Potato Fritters / Frittelle di Patate - Episode 706.
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