Radicchio, Mozzarella, and Dried Apricots / Insalata di Radicchio Ricotta Salata e Albicocche

Name: Radicchio, Mozzarella, and Dried Apricots / Insalata di Radicchio Ricotta Salata e Albicocche
Ingredients: 1/4 cup Filippo Berio Extra Virgin Olive Oil; 2 tablespoons rice wine vinegar; Fine sea salt; 1 small head radicchio, washed, dried and torn into bite-size pieces; 1/4 pound ricotta salata cheese, crumbled; 6 dried apricots, cut into small pieces; Ingredients

It took a while, but radicchio, chubby ruby red balls of chicory with white veining, has become the darling of the salad bowl. Combined with crumbled ricotta salata cheese and dried apricots, it makes a super tasting and out-of-the-ordinary salad.

Ingredients

1/4 cup Filippo Berio Extra Virgin Olive Oil
2 tablespoons rice wine vinegar
Fine sea salt
1 small head radicchio, washed, dried and torn into bite-size pieces
1/4 pound ricotta salata cheese, crumbled
6 dried apricots, cut into small pieces
Ingredients

Directions

Whisk the olive oil, vinegar, and salt to taste in a salad bowl. Add the radicchio and cheese and toss well to coat with the dressing. Sprinkle the apricots over the top and serve.