Name: Romaine Salad with Parmigiano Reggiano Cheese
Ingredients: Juice of one lemon; 2 tablespoons red wine vinegar; 1/3 cup Filippo Berio extra virgin olive oil; Salt and pepper to taste; 1 head romaine lettuce, washed, dried and torn into pieces; 1 bulb fennel, washed, dried and shaved; Ingredients

Ingredients

Juice of one lemon
2 tablespoons red wine vinegar
1/3 cup Filippo Berio extra virgin olive oil
Salt and pepper to taste
1 head romaine lettuce, washed, dried and torn into pieces
1 bulb fennel, washed, dried and shaved
Ingredients

Directions

Directions
Pour lemon juice and vinegar into a small bowl; whisk in the olive oil and add salt and pepper to taste. Set aside.
In a salad bowl, place the lettuce and fennel and pour dressing over salad and toss well.
Top with Parmigiano Reggiano cheese shavings

This recipe was featured on Season 24 - Episode 2424.