Grilled Nectarines and Burrata Cheese Salad
Easy
Insalata Russa or Russian salad is very popular in Italy and in the eighteenth century was known as insalata genovese because it is said that it was served for the Ligurian aristocracy for gala dinners. Other legends claim that the Piedmont region of Italy invented this salad when Russian aristocracy came to visit. It is composed mainly of vegetables and mayonnaise and can be served as an antipasto as well as a salad. It is often found on Italian tables at Christmastime. There are many variations.
Serves four
This recipe was featured on Season 20 - Episode 2022.
Comments
Shirley Mounty
I like how you have improved your web-site. It is 100% easier to use and find recipes than your previous ones. Thank you.
natalie b
Mary Ann’s suggestion on the show was for 1/2 cup mayo and 1/2 cup plain yogurt, so that’s another alternative.
Miranda
Would like to receive your newsletter, but it does not allow me to sign up I live in Melbourne Australia.
Gloria
I can’t believe this is an Italian recipe, most Italians I know hated mayonnaise.(the old Italians)
Gloria
I can’t believe this is an Italian recipe, most Italians I know hated mayonnaise.(the old Italians)
Barbara F.
I wish you would fix the parameters so we could pin easily. Never works for me. Can it be possible with thousands of your fans I am the only one?????
Susie
You remind me slightly of the great Fanny Craddock! Manner, and expressions.
Concetta Perrotta
Do you cook the carrots? and peas or put them in raw?