Fried Dough with Sugar and Cinnamon
Easy
Serves 6
Impanata is a rustic Sicilian pie, filled with spinach, cheese, pine nuts, and raisins. You will need only one quarter of the basic dough for Carmelo’s Sicilian Bread for this two-crust pie; use the remaining dough to make a slightly smaller loaf of bread. Since it can be made ahead and transported with ease, impanata is perfect picnic fare.
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