Sicilian Salad - Insalata Siciliana

Name: Sicilian Salad – Insalata Siciliana
Ingredients: 1 head curly chicory or romaine lettuce, washed, dried, and torn into pieces; 1 large orange, peeled, sectioned, and cut into small pieces; 1 grapefruit, peeled, sectioned, and cut into small pieces; 1 pomegranate, seeds only; 1/4 cup Filippo Berio extra-virgin olive oil; 1 Juice ofmedium orange; Fine sea salt to taste; INGREDIENTS

Serves 4 to 6

This eye- as well as palate-pleasing citrus and lettuce salad takes its inspiration from Sicily. Crisp lettuce leaves are combined with tart pomegranate seeds and orange and grapefruit sections, all tossed in a dressing of fruity extra-virgin olive oil and orange juice.

Ingredients

1 head curly chicory or romaine lettuce, washed, dried, and torn into pieces
1 large orange, peeled, sectioned, and cut into small pieces
1 grapefruit, peeled, sectioned, and cut into small pieces
1 pomegranate, seeds only
1/4 cup Filippo Berio extra-virgin olive oil
1 Juice ofmedium orange
Fine sea salt to taste
INGREDIENTS

Directions

Place the lettuce leaves in a bowl, and add the orange and grapefruit sections and pomegranate seeds.
In a small bowl, whisk together the olive oil and orange juice. Pour over the salad, sprinkle with salt, and toss gently. Serve immediately.