Ten-minute Chicken / Pollo Dieci Minuti

Name: Ten-minute Chicken / Pollo Dieci Minuti
Ingredients: 3 tablespoons Filippo Berio extra-virgin olive oil; 1 teaspoon dried oregano; 2 tablespoons minced basil; 1 tablespoon minced rosemary; 1 clove garlic, minced; 1/4 teaspoon dried red pepper flakes; 1/2 teaspoon fine sea salt; Grinding black pepper; 1 pound chicken tenders (4 x 1 1/2 inches wide); Ingredients

Cooking for one or two? Just open your pantry, get out those staples, and in five minutes or less prep time, this rustic chicken dish is ready to pop into the oven. Even better, get it all together the night before and bake the next day. I call it Pollo in Dieci Minuti, (ten minute chicken) because that is how long it will take to cook. The key is to use chicken tenders, strips of chicken cutlet that are cut about 4 inches long and 1- 1/2 inches wide. Find them in the meat section of your supermarket.

Saving time: mince the basil, rosemary, and garlic in a food processor.

Ingredients

3 tablespoons Filippo Berio extra-virgin olive oil
1 teaspoon dried oregano
2 tablespoons minced basil
1 tablespoon minced rosemary
1 clove garlic, minced
1/4 teaspoon dried red pepper flakes
1/2 teaspoon fine sea salt
Grinding black pepper
1 pound chicken tenders (4 x 1 1/2 inches wide)
Ingredients

Directions

Preheat oven to 350°F.
Pour the olive oil into a 9 x 10 or 12-inch casserole dish. Stir in the oregano, basil, rosemary, garlic, pepper flakes, salt and pepper.
Add the chicken pieces and turn them in the herb mixture so they are well coated.
Bake uncovered 10-12 minutes.
Serve hot.

This recipe was featured on Season 20 - Episode 2003.

Related Recipes

Guy’s Chicken with Olives and Turmeric

Easy

Pan-cooked Fennel

Stuffed Turkey Breast with Prosciutto di Parma

Comments

Darlene Harvey

February 18, 2011 at 8:23 pm

I love your show,I try not to miss any of them.My family is Italian and I love trying to cooking for them.Thank you for your recipes.They sure have been a blessing.Thank you.

Petrina Patti

August 10, 2013 at 5:27 am

My husband, Don Weber, and I love your show.
We watch it after Jeopardy every Thur afternoon.

Thank you so much,
Petrina Lee Patti

Fran Pileggi

April 27, 2020 at 4:04 pm

When will you return to PBS Wned on Saturdays??
Miss you and your great recipes.
Stay safe and strong.
Fran Pileggi

Jackie Zappetella Boerschlein

April 29, 2020 at 12:28 pm

I love your show and cookbooks. You’re “down to earth”. You encourage me to cook and try new recipes. Mist of all you remind me of my favorite aunt, Aunt Angie. ♥️

Barbara Tulli

April 30, 2020 at 2:58 pm

I cannot pin any of the recipes that you send….why?