Grilled Nectarines and Burrata Cheese Salad
Easy
Tomatoes Stuffed with Tuna – Pomodori Ripieni con Tonno
Serves 4
When Maria Pia comes to visit me, I know it is best to carry on the tuna theme in my kitchen. I take the biggest tomatoes I can harvest from my garden and fill them with canned tuna and herbs. They look attractive and are perfect with crusty bread and fruit for an al fresco lunch.
Difficulty |
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Easy |
This recipe was featured on Season 13 - Episode 1322.
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