Fried Dough with Sugar and Cinnamon
Easy
Twisted Bread Ring with Prunes and Marsala – Ciambella
Makes 1 Wreath-Shaped Bread
The windows of pasticcerie throughout Italy are filled with delirious displays of delicious-looking sweet things, but the real test is in the taste. My favorite pasticceria is still Sandri’s on the main Corso Vanucci in Perugia. When I ask about particular ingredients for some of their pastries, I am always proudly told, Tutto fatto con burro (Everything is made with butter).
Some of my favorites are the dried prune pastries. In this version, inspired by Sandri’s, a prune paste made with sweet Marsala wine fills the elegant-looking twisted bread ring known as ciambella.
This recipe was featured on Season 12 - Episode 1220.
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