Season 12

Episode 1226

• Gubbian Flat Bread / Brustengo
• Umbrian Antipasti

Episode 1225

• San Costanzo Bread / Torcolo di San Costanzo
• Fruit Salad

Episode 1224

Episode 1223

• Farmer-Style Pureed Bean Soup / Crema Contadina
• Lentil and Rice Soup / Minestra di Lenticchie e Riso

Episode 1222

• Vegetable Frittata / Frittatina di Verdure

Episode 1221

• Veal with Black Truffles / Scaloppine di Vitello ai Tartufi Neri
• Spaghetti with Black Truffles / Spaghetti ai Tartufi Neri

Episode 1220

• Twisted Bread Ring with Prunes and Marsala / Ciambella
• Regina in Porchetta / Carp With Rosemary and Fennel

Episode 1219

• Tegamaccio (Fish Stew Lago Trasimeno Style)

Episode 1218

• Crescia / Cheese Bread

Episode 1217

• Veal Cutlets in Montefalco Rosso / Scaloppine di Vitello al Montefalco Rosso
• Umbrian Ragu Sauce / Ragu Umbro

Episode 1216

• Prosciutto Pie / Tortina di Prosciutto
• Umbrian Griddle Baked Flat Bread / Torta sul Testo

Episode 1215

• Mixed Grill / Spiedo Misto
• Guinea Hen

Episode 1214

• Little Hats in Broth / Cappelletti in Brodo

Episode 1213

• Stuffed Cabbage Cooked in Earthenware / Terrina di Verza

Episode 1212

• Chocolate Spumone / Spumone al Cioccolato
• Pears with Chocolate / Pere al Cioccolato

Episode 1211

• Aniseed Ring Biscuits / Ciambellette
• Almond Crescent Cookies / Mezzalune

Episode 1210

• Spaghetti with Asparagus Tips / Spaghetti con Asparagi
• Grilled Eggplant with Green Sauce / Melanzane alla Griglia con Salsa Verde
• Scafata

Episode 1209

• Ciaramicola

Episode 1208

• Veal Cutlet in Caper Sauce / Scaloppine di Vitello ai Capperi
• Meat Rolls Stuffed with Ham and Herbs / Involtini di Carne con Prosciutto
• Stuffed Baked Tomatoes

Episode 1207

• Dried Prune Gnocchi / Gnocchi di Prugne Secce
• Squash Gnocchi / Gnocchi di Zucca Gialla

Episode 1206

• Layered Onion Casserole from Cannara / Parmigiana di Cipolla di Cannara
• Parmigiana di Cipolla di Cannara / Onion Casserole from Cannara

Episode 1205

• Gubbian Style Stewed Chicken / Fricco di Pollo all’Eugubina
• Gubbian-Style Sauce
• Walter Potenza’s Stuffed Rabbit

Episode 1204

• The Capuchin Nun’s Serpent / Serpentone Delle Monache Cappuccine

Episode 1203

• Warm Farro and Chickpea Salad / Insalata Calda di Farro e Cece
• Farro Soup / Zuppa di Farro
• Lentil and Artichoke Soup
• Strongozzi

Episode 1202

• Pork Scallops in Green Sauce / Scaloppine di Maiale in Salsa Verde
• Pork Chops Spoleto Style

Episode 1201

• White Lasagna with Pine Nuts / Lasagne Bianche con Pignoli
• Super Moist Chocolate Olive Oil Cupcakes

Chicken Cappelletti / Cappelletti di Pollo