Fried Dough with Sugar and Cinnamon
Makes 6 Rounds or 12 Small Sandwiches
Flat bread cooked on a dry skillet is reminiscent of some of the first unleavened breads. In Umbria this has evolved into torta sul testo or bread baked in earthenware. I use a dry electric skillet. If you have a stovetop griddle, that will work well too. Torta sul testo is often served with a stuffing of bitter greens such as spinach or broccoli rape; or serve them warm without a stuffing, accompanied by Pecorino cheese, and oil cured olives for an antipasto.
This recipe was featured on Season 12 - Episode 1216.
No comments on this recipe.