Makes about 3/4 cup
Juice of 2 large lemons
1/2 cup Filippo Berio extra virgin olive oil
1/4 cup hot water
1 clove garlic, minced
2 tablespoons minced parsley
1 teaspoon dried oregano
Fine sea salt to taste
Grinding black pepper
Combine all the ingredients except the salt and pepper in a medium size bowl and whisk until the ingredients are well blended. Add salt and pepper to taste. Keep refrigerated and use to baste grilled fish, meat or even poultry. Or pass it at the table as a condiment.
This recipe is featured on show 2204 – Delicious Sauces – Le Salse Deliziose.
This recipe is from Ciao Italia Family Classics by Mary Ann Esposito.
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