5 Minute Blistered Summer Tomato Sauce
MAKES ABOUT 2 1/4 CUPS
Watching the “artichoke lady” of Verona whittle away the outer leaves of bushels of artichokes like a master wood carver was the inspiration for this quick artichoke sauce using canned artichoke hearts. If you wish to use fresh artichokes, you will need 4 large ones. This sauce is delicious over spaghetti or linguine.
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