Nothing could get me to eat my grandmother Galasso’s beet salad. Her purple stained fingers were a tip-off that boiled beets were in the refrigerator. And now, I have trouble getting my family to eat them, so I’ve dressed them up in a zippy dressing that is very refreshing. Baking instead of boiling the beets prevents the juices and color from leaching out.
This recipe was featured on Season 14 - Episode 1423.
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