Name: Lemon Sauce / Salsa di Limone
Ingredients: 4 large lemons, peeled and segmented; 1 1/4 teaspoons sugar or honey; 1 teaspoon salt; Grinding of black pepper to taste; 1/2 cup Filippo Berio extra virgin olive oil; INGREDIENTS

Ingredients

4 large lemons, peeled and segmented
1 1/4 teaspoons sugar or honey
1 teaspoon salt
Grinding of black pepper to taste
1/2 cup Filippo Berio extra virgin olive oil
INGREDIENTS

Directions

Put the lemon segments, sugar or honey, salt and pepper in a food processor or blender and pulse to a coarse consistency. Pour the olive oil in and whirl until the mixture is almost smooth; leave a little texture.
Transfer the sauce to a jar and store in the refrigerator.

This recipe was featured on Season 17 - Episode 1715.