5 Minute Blistered Summer Tomato Sauce
MAKES 2 CUPS
Stale bread has new meaning in this sauce for pinci. Use bread that has a coarse crumb, as it will hold its shape. La Salsa di Briciole, literally, a sauce made with bits or morsels of bread, exemplifies the true definition of cucina povera, simple country cooking where the ingenuity of the cook and the lesson of “waste not, want not” holds firm belief in the Tuscan kitchen.
Can I add anchovies to the salsa and finish the dish with parmigiano or will that be a completely different dish?