5 Minute Blistered Summer Tomato Sauce
Makes 3 1/2 Cups
My grandmothers and mother made tomato sauce every week and firmly believed that you had to cook the tomatoes all day long in order to produce a good sauce. What made a lengthy cooking time necessary were the tough cuts of meat, such as chuck and pork butt, that were put in to simmer and flavor the sauce. I don’t have all day to cook sauce, but I’d bet a bushel of tomatoes that even my grandmothers and mother would like tomato sauce done my way.
We are looking for an authentic Silician pasta sauce recipe. We copied your Mad Tomato Sauce recipe. Is this Silician pasta sauce? If not could you provide us with one?