Mom's Walnut and Parsley Sauce / Salsa di Noci e Prezzemolo della Mamma

Name: Mom’s Walnut and Parsley Sauce / Salsa di Noci e Prezzemolo della Mamma
Ingredients: 2/3 cup Filippo Berio extra virgin olive oil; 3 cloves garlic, minced; 1 cup walnut halves, coarsely chopped; 1 cup packed parsley leaves, finely minced; 1/2 teaspoon salt; Grindingcoarse black pepper; INGREDIENTS

This walnut and parsley sauce is so easy to make and is a classic from my mother’s kitchen. She learned to make it from my grandmother who came from an area around Avellino where there were many nut trees.

Makes 1 1/4 cups

Ingredients

2/3 cup Filippo Berio extra virgin olive oil
3 cloves garlic, minced
1 cup walnut halves, coarsely chopped
1 cup packed parsley leaves, finely minced
1/2 teaspoon salt
Grindingcoarse black pepper
INGREDIENTS

Directions

Directions
Heat the olive oil in a saucepan and add the garlic. Cook over medium heat until the garlic softens. Stir in the walnuts and parsley and cook an additional 5 minutes. Season with salt and pepper.
This sauce is enough to dress 1 pound of spaghetti or linguine.

This recipe was featured on Season 17 - Episode 1717.