5 Minute Blistered Summer Tomato Sauce
Makes 2 cups
The word pesto comes from pestare, to pound. Pesto is made with fresh basil leaves and is the signature sauce of the region of Liguria and, in particular, Genoa. Its sweet, slightly peppery flavor marries well with many ingredients. Pesto is delicious on pasta but it’s equally good on fish and pizza and a great addition to hearty soups.
How do you prepare the basil balls for freezing? Grazie
Geri La Place
Just made the basil pesto. We added some red dried peppers for pizazz. Delicious.
Going to make the frozen basil pesto for future use. Our herbs are many and ever so tasty.
Thank you, Geri La Place