5 Minute Blistered Summer Tomato Sauce
Makes about 2 1/2 cups
Fruit-flavored vinegars were served as refreshing hot-weather drinks by the ancient Romans. Fruit vinegars are best made with seasonal fruits. This recipe for raspberry vinegar is easily adaptable; try blackberries, blueberries, strawberries, or a mix.
Use a good-quality white vinegar. Sometimes I create food still lifes with my vinegars, adding a sprig of mint, as here, or curled strips of orange or line zest. Use the vinegar on potato or green salads, for deglazing pans when cooking pork chops or chicken, or on fresh fruit salads.
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